Laboratorio de Biotecnología de Hongos Comestibles y Medicinales
CERZOS - UNS/CONICET
Publicaciones
Biorefining via solid-state fermentation of rice and sunflower by-products employing novel monosporic strains from Pleurotus sapidus
Postemsky, P., Bidegain, M.A., Lluberas, G., Lopretti, M., Bonifacino, S., Landache, M.I., Zygadlo, J.A., Fernández-Lahore, M., Omarini, A.B. (2019). Bioresource Technology 289:121692
Postemsky, P.D., Bidegain, M.A., González-Matute, R., Figlas, N.D. and Cubitto, M.A. 2017.
Bioresource Technology 231: 85-93.
Optimization of the Yield of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes), Cultivated on a Sunflower Seed Hull Substrate Produced in Argentina: Effect of Olive Oil and Copper
M. A. Bidegain, M. A. Cubitto & N. R. Curvetto. International Journal of Medicinal Mushrooms, 17(11): 1095–1105 (2015).
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